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One Pan Mexican Pasta Skillet (vegan)

Emilie Eats
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Bell pepper

1 15 ounce can

Black beans

1

ear Corn

2 cloves

Garlic

1

Jalapeno

1 14.5 ounce can

Tomatoes

1

box Pasta, whole-wheat

2 tsp

Chili powder

1 tsp

Paprika, smoked

1

Salt and pepper

1/2 tsp

Turmeric, ground

1 tsp

Cumin, ground

1 cup

Yogurt, unsweetened dairy-free

2 tablespoons Pompeian Smooth Extra Virgin Olive Oil