INGREDIENTS
3
Large Corns or 3 cups corn kernels (Best if used fresh. Frozen can be used as well.)
1/2 cup
Onion (finely chopped into 1/2 inch pieces)
1/2 cup
Red Bell Peppers (finely chopped into 1/2 inch pieces)
1/2 cup
Green Bell Peppers (finely chopped into 1/2 inch pieces)
1 cup
Potato, russett (finely chopped into 1/2 inch pieces)
1
Jalapeno (finely chopped. De-seed it for less spicy)
4 cloves
Garlic (finely chopped)
5 cups
Water
1 tbsp
Butter (use oil for vegan recipe)
2 tsp
or to taste Salt
1/2 tsp
or to taste Black Pepper powder (freshly grounded preferred)
1/4 cup
All Purpose Flour (use gluten-free flour if required)
1 cup
MIlk (I used 2% milk. You may use heavy cream or half & half for richer recipe)
1 tbsp
Green part of the Scallions/Green Onions
Sprinkle of Smoked Paprika as Garnish