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Slow Cooker Pumpkin Bread Pudding

Recipes From A Pantry
  • 245 minutes
  • Serves 8

INGREDIENTS

1

day old French loaf (was 6 cups or 300 g)

6 tbsp

chopped pecans

15 oz

tin of pumpkin puree

1 1/2 cups

heavy cream (double cream)

4

eggs

1/2 cup

brown sugar

2 tsp

pumpkin pie spice

1 tsp

vanilla essence