INGREDIENTS
4
slices thick-sliced bacon (about 4 ounces), cut into 1-inch pieces
1
medium onion, diced
1 lb
green beans, stem ends trimmed
1 14.5 ounce can
diced tomatoes
1/3 cup
water
1/4 tsp
salt
1/4 tsp
ground black pepper
1/8 tsp
cayenne pepper
2
sprigs fresh thyme