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Edward Giobbi's Spaghetti alla Foriana

Genius Recipes
  • minutes
  • Serves 4

INGREDIENTS

5 tbsp

Garlic

3 tsp

Oregano, dried

1/2 cup

White or golden raisins

1 cup

Foriana sauce

3/4 lb

Spaghettini

1

Salt and freshly ground black pepper

3 tbsp

Olive oil plus more

1 cup

Pine nuts

1 cup

Walnuts

1/2 cup

Pecorino cheese, grated