INGREDIENTS
1 lb
potatoes ((I used baby gold potatoes))
1/4 cup
flour
3 cups
chicken broth
12 oz
beer
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
thyme
1/2 tsp
celery salt
12 oz
shredded sharp cheddar ((I used white))
1 cup
heavy cream
Chives (chopped for garnish if desired)