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Raspberry Frosting

Jen Sobjack
  • 15 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

Raspberries, freeze-dried

4 cups

Confectioners' sugar

1/8 tsp

Salt

1 tsp

Vanilla extract

1 1/2 cups

Butter, unsalted

3 tbsp

Heavy cream