One Pan Mustard Roasted Salmon and Veggies

INGREDIENTS

1 1/2

lbs King or coho salmon filet(s), Wild Caught skin on

Dill, fresh

Lemon, Freshly squeezed juice, from

Lemon

Shallot, small

Zucchini, small

1 tbsp

Dijon or yellow mustard

1 tsp

Honey or maple syrup

2 tbsp

Mustard, whole grain

Sea salt and black pepper

1 lb

Baby reds, sliced into thin rounds

2 tablespoon Terra Delyssa Organic Extra Virgin Olive Oil, divided