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Paprika Chicken Thighs with Spinach and Egg Noodles

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

8

pieces Chicken thighs, skinless boneless

1

large clove Garlic

1/4 cup

Herbs, fresh

1

Shallot

2

bunches Spinach, fresh leaves

2 tbsp

Tomato paste

1 tsp

Hot sauce

1 1/2 tsp

Worcestershire sauce

1/2 lb

Wide egg noodles

1 tbsp

Paprika, sweet smoked

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter