INGREDIENTS
8
pieces Chicken thighs, skinless boneless
1
large clove Garlic
1/4 cup
Herbs, fresh
1
Shallot
2
bunches Spinach, fresh leaves
2 tbsp
Tomato paste
1 tsp
Hot sauce
1 1/2 tsp
Worcestershire sauce
1/2 lb
Wide egg noodles
1 tbsp
Paprika, sweet smoked
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter