INGREDIENTS
1 cup
200g/7oz glutinous rice
2
Pandan (screwpine leaves, cut into 2-inch length)
2
Asian mangoes (cut into small cubes)
1 cup
coconut milk
1/2 tsp
salt
1/4 cup
55g/2oz sugar
1 tbsp
toasted sesame seeds (optional)
Banana leaf for steaming