INGREDIENTS
100 g
(2 large) whole eggs, large whole
350 g
(~1 1/2 cups packed) light brown sugar, packed light
170 g
All-purpose flour
2 1/2 g
Baking powder
1 g
Cinnamon, ground
160 g
Cinnamon chips
1
Frosting recipe below
5 g
Salt
5 milliliters
Vanilla extract
113 g
Butter, unsalted