INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin, unsweetened
3
Eggs, large
1 3/4 cups
All purpose flour
1/2 tbsp
Baking powder
1/2 cup
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Nutmeg, ground
1 1/2 cups
Powdered sugar
1 tsp
Salt
1/2 cup
Sugar
1 tbsp
Vanilla
1/2 cup
Vegetable oil
3 tbsp
Milk