Classic Pineapple Upside-Down Cake

INGREDIENTS

***To make Topping***

1/2

– Fresh Pineapple

1/2 cup

– Brown sugar (Light or Brown. I used dark brown sugar)

3 tbsp

– Butter (Unsalted. Softened)

***To make cake batter***

3/4 cup

– All-purpose flour (Maida)

1/8 tsp

– Salt.

1/2 tsp

– Baking powder

1/4 cup

– Butter (Unsalted. Softened)

1/2 cup

– (Granulated) Sugar

Eggs – 2 (Separate yolks and whites and bring to room temperature)

1/2 tsp

– Vanilla Extract/Essence (I used pure vanilla extract)

1/3 cup

– Milk