INGREDIENTS
1/3 cup
sliced almonds (lightly toasted)
1 1/4 cups
all-purpose flour
1/2 cup
powdered sugar
1/4 tsp
salt
5 oz
cold unsalted butter
1
egg yolk
8 oz
semi-sweet chocolate (finely chopped)
1 cup
heavy cream (divided use)
salt
1 tbsp
butter (at room temperature)
1/4 tsp
almond extract
1 tsp
vanilla extract
7 oz
marzipan
6
oz finely chopped white chocolate (or white chocolate chips)
Garnishes like whipped cream (chocolate curls, or Marzipan Swirl Truffles (optional))