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Roasted Dungeness Crab

carmenskitchen
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds), large

1 tsp

Blood orange peel

2 tbsp

Garlic

2 tbsp

Parsley, fresh

1 tbsp

Shallot

2 tbsp

Thyme, fresh

1 1/2 tsp

Red pepper, dry

1/4 cup

Olive oil

1/4 cup

Butter

1/2 cup

Blood orange juice or 1/2 cup regular orange juice