INGREDIENTS
8
All-beef hot dogs
6
slices Bacon, thick-cut
8
Hot dog buns, lightly toasted
1 tbsp
Cilantro, fresh
2 cups
Corn, frozen
4 oz
Green chiles, canned
1
Red onion, small
6 oz
Tomatoes, canned petite
1
Chipotle pepper in adobo sauce
2 tbsp
Tabasco or other hot sauce
2 tbsp
All-purpose flour
2
Salt and black pepper
2 tbsp
Butter, unsalted
1 cup
Cheddar cheese, sharp
1 cup
Milk