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Chicken Bruschetta and Zoodles - Whole 30/Paleo

The Organic Kitchen
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, bone in skin on medium sized

8

Basil, leaves

1 clove

Garlic

2 cups

Roma tomatoes, organic

4

Zucchini

2 tbsp

Balsamic vinegar

1

Pepper

1

Sea salt

1/3 cup

Olive oil, extra virgin

2 tbsp

Pine nuts, roasted