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Easy Mini Pot Pies

Averie Cooks
  • 0 minutes
  • Serves 8

INGREDIENTS

1

8-count tube refrigerated biscuits (about 16 ounces; I used Pillsbury Grands Butter Tastin’ Biscuits and recommend a bigger biscuit like Grands)

1 10.5 ounce can

cream-style condensed soup (cream of chicken or cream of potato/mushroom/celery to keep vegetarian )

2 cups

frozen vegetable blend, thawed and drained (I used Trader Joe’s Organic Foursome Frozen Vegetables, a blend of green beans, peas, corn, and carrots; fresh vegetables may be used)

up to 1 cup cooked and diced chicken, optional (if using, reduce vegetables by about 1/2 cup)

salt and pepper to taste, optional