INGREDIENTS
Egg roll wrappers
1
shallot, finely chopped
1/3 cup
butter
1 clove
garlic, minced
2 tsp
ground sage
3/4 tsp
thyme
1/4 tsp
basil
1/2 tsp
salt
1/4 tsp
pepper
1 3/4 cups
100% pumpkin puree (not pumpkin pie)
2/3 cup
heavy whipping cream
1 tbsp
cornstarch + 2 tablespoons warm water mixture
1
egg, slightly beaten
SAUCE INGREDIENTS:
3 tbsp
shallots, minced
1/2 cup
white cooking wine
1/2 cup
heavy cream
1/2 cup
chicken stock
1 tbsp
lemon juice
4 tbsp
butter
1 tsp
ground sage
Salt & Pepper