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Shrimp Enchiladas

Julie Evink
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1/2 cup

red and green bell pepper (finely chopped)

1/2 cup

onion finely diced

2 cloves

garlic (minced)

1

- pound shrimp (peeled and deveined, chopped into pieces)

1/4 cup

cilantro (chopped)

1/2 tsp

salt

1/2 tsp

cumin

1 tsp

chili powder

8

9 inch flour or corn tortillas

2 tbsp

butter

2 tbsp

flour

1 1/2 cups

chicken broth

3 cups

sour cream

1/2 tsp

garlic powder

1/2 cup

diced canned chilies

salt and pepper

1/4 cup

green enchilada sauce or salsa Verde sauce

2 cups

Monterey Jack cheese

garnish: sour cream (cilantro, jalapenos, and limes)