INGREDIENTS
2
lbs salmon fillets (finely chopped)
1/2
red onion (finely chopped)
1/2 tsp
dill weed
1/2 tsp
ground mustard
1 cup
bread crumbs
2
eggs
1 tbsp
Dijon mustard
2 tbsp
mayo
1 tbsp
lemon juice
1 tbsp
hot sauce (I used Sriracha)
10
hamburger buns
1/2 cup
pickle chips (finely sliced)
1/2 cup
red onion (finely sliced)