INGREDIENTS
90 g
Egg whites
3/8 cup
All-purpose flour
1/4 tsp
Almond extract
1/4 cup
Brown sugar, light packed
1 1/2 oz
Dark chocolate
2 tbsp
Granulated sugar
150 g
Powdered sugar
1/8 tsp
Salt
55 g
Superfine or granulated sugar
1/4 tsp
Vanilla extract
85 g
Almond flour or finely ground almonds
1/4 cup
Butter, unsalted
1 tbsp
Heavy cream