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White Chocolate-Gingerbread Blondies

Martha Stewart
  • minutes
  • Serves 48

INGREDIENTS

1 tsp

Ginger, ground

2

Eggs, large

1/3 cup

Unsulfured molasses

2 13/16 cups

All-purpose flour

1 1/4 tsp

Baking soda

1 1/4 cups

Brown sugar, packed light

1 1/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

5/8 cup

Granulated sugar

1 1/4 tsp

Salt

1 1/4 tsp

Vanilla extract, pure

10 oz

White chocolate

1

Vegetable-oil cooking spray

2 1/2 sticks

Butter, unsalted