Homemade Biscoff Cookies with Biscoff Cream Cheese Frosting

INGREDIENTS

For the Cookies::

2 cups

all purpose flour

1 tbsp

cinnamon

1/4 tsp

freshly ground nutmeg

1/4 tsp

ground ginger

1/2 tsp

salt

1/2 tsp

baking soda

1 cup

unsalted butter, softened

1/2 cup

sugar

1/4 cup

firmly packed dark brown sugar

1 tsp

pure vanilla extract

For the Frosting::

10 oz

cream cheese, at room temperature

1 stick

unsalted butter, at room temperature

5 cups

confectioners' sugar, whisked to lighten

2/3 cup

Biscoff spread