INGREDIENTS
1/2 cup
Buffalo sauce
1 lb
Chicken breasts, boneless
1 tsp
Garlic, granulated
2 cloves
Garlic
1
Green onion
1/2
Onion, small
1 tsp
Oregano
1 1/2 cups
Chicken broth
1/2 lb
Penne pasta
1/4 tsp
Paprika
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Colby jack cheese
4 oz
Cream cheese