Favoreats
Favoreats LLC
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INGREDIENTS
560 g
Gooseberries
4
Egg yolks
1 tbsp
Lemon juice
1/2 tsp
Cinnamon
250 g
Flour
100 g
Granulated sugar, brown
125 g
Muscovado sugar
1
Nutmeg
125 g
Sugar
1
Vanilla pod
85 g
Almonds, ground
40 g
Almonds, flaked
35 g
Hazelnuts
125 g
Butter
350 milliliters
Double cream
350 milliliters
Milk, full-fat