INGREDIENTS
1
sheet Pepperidge Farm Puff Pastry, thawed
1 tbsp
olive oil
6 oz
frozen spinach
7 1/2 oz
canned artichokes packed in water, drained
2 tsp
soy sauce
3 tbsp
goat cheese
3 tbsp
Parmesan cheese
2
large eggs
2
large egg yolks
1/2 cup
heavy cream
3/4 tsp
salt