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Italian Mini Frittatas

Taste of Home
  • minutes
  • Serves 12

INGREDIENTS

2

thin slices Prosciutto

1/2 cup

Artichoke hearts, canned water-packed

2 tbsp

Basil, fresh

2

Garlic cloves

1/4 cup

Shallots

2 tbsp

Sun-dried tomatoes

4

Egg whites, large

2

Eggs, large

1/4 cup

All-purpose flour

3/4 tsp

Salt

1/2 tsp

White pepper

1/4 cup

Asiago cheese

1 tsp

Butter

1 1/2 cups

Milk, fat-free

1 cup

Mozzarella cheese, part-skim

1/2 cup

Water