INGREDIENTS
2
thin slices Prosciutto
1/2 cup
Artichoke hearts, canned water-packed
2 tbsp
Basil, fresh
2
Garlic cloves
1/4 cup
Shallots
2 tbsp
Sun-dried tomatoes
4
Egg whites, large
2
Eggs, large
1/4 cup
All-purpose flour
3/4 tsp
Salt
1/2 tsp
White pepper
1/4 cup
Asiago cheese
1 tsp
Butter
1 1/2 cups
Milk, fat-free
1 cup
Mozzarella cheese, part-skim
1/2 cup
Water