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Favoreats LLC

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Esquites (Mexican Corn Salad)

numstheword.com
  • 20 minutes
  • Serves 6

INGREDIENTS

2 15.25 ounce cans

Fire Roasted Corn, drained

1/2

Jalapeno seeded and diced

3 tbsp

mayonnaise

1 clove

garlic, minced or 1 teaspoon garlic paste

2

green onions, sliced

1/2 cup

cilantro, chopped

2 tbsp

lime juice (approximately 1 fresh lime)

2 tbsp

Cojita cheese (or Mexican melting cheese)

1/8 tsp

chili powder to taste

1

avocado diced