INGREDIENTS
2 15.25 ounce cans
Fire Roasted Corn, drained
1/2
Jalapeno seeded and diced
3 tbsp
mayonnaise
1 clove
garlic, minced or 1 teaspoon garlic paste
2
green onions, sliced
1/2 cup
cilantro, chopped
2 tbsp
lime juice (approximately 1 fresh lime)
2 tbsp
Cojita cheese (or Mexican melting cheese)
1/8 tsp
chili powder to taste
1
avocado diced