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Slow Cooker Vegetarian Chili

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

) -or- 2 c. dry soaked kidney beans, drained and rinsed

1 15 ounce can

) -or- 2 c. dry soaked black beans, drained and rinsed

1 15 ounce can

) -or- 2 c. dry soaked pinto beans, drained and rinsed

1 cup

frozen corn

1

red bell pepper, diced

1

red onion, diced

1 28 ounce can

) crushed tomatoes

2 cups

vegetable broth

5

garlic cloves, minced (I love garlic!)

1 tbsp

chili powder

1 tsp

cumin

1 tsp

coriander

1 tsp

unsweetened cocoa powder

1/2 tsp

garlic powder

1/4 tsp

cayenne pepper

1/2 tsp

salt

1/2 tsp

smoked paprika

1/2 tsp

regular paprika