INGREDIENTS
3
cut into 4-inch pieces 1 pound red-skin potatoes, red skin
3 15 ounce cans
Garbanzo beans
3 cloves
Garlic
1/2 cup
Onion
3/4 cup
Sweet pepper, red
1 14 1/2 ounce can
Tomatoes
2 14 ounce cans
Vegetable broth
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
2 tsp
Cumin seed, toasted