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Garbanzo Bean Stew

Better Homes and Gardens
  • 625 minutes
  • Serves 4

INGREDIENTS

3

cut into 4-inch pieces 1 pound red-skin potatoes, red skin

3 15 ounce cans

Garbanzo beans

3 cloves

Garlic

1/2 cup

Onion

3/4 cup

Sweet pepper, red

1 14 1/2 ounce can

Tomatoes

2 14 ounce cans

Vegetable broth

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika

2 tsp

Cumin seed, toasted