INGREDIENTS
1/3 cup
Bacon bits, real
1 cup
Ham, fully cooked
1 cup
Carrots
1 cup
Celery
1/2 cup
Onion
2 tsp
Parsley flakes, dried
6 cups
Yukon gold potatoes
2 tsp
Chicken bouillon granules
1/4 cup
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
1
package Process cheese
2 cups
Whole milk
2 cups
Water