INGREDIENTS
1/2 lb
(a heaping cup) fresh pineapple, cut in chunks
1
ripe mango, peeled and cut in chunks
2
habanero peppers, rough chopped (keep the seeds and pith for most heat, remove for less)
1/2 cup
water
juice of 1 lime
1 tbsp
brown sugar (omit for Paleo)
1/4 tsp
allspice
1/4 tsp
ground cloves
1/2 tsp
salt
2 tbsp
cider vinegar