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Caribbean Habanero Hot Sauce

TheViewFromGreatIsland
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

(a heaping cup) fresh pineapple, cut in chunks

1

ripe mango, peeled and cut in chunks

2

habanero peppers, rough chopped (keep the seeds and pith for most heat, remove for less)

1/2 cup

water

juice of 1 lime

1 tbsp

brown sugar (omit for Paleo)

1/4 tsp

allspice

1/4 tsp

ground cloves

1/2 tsp

salt

2 tbsp

cider vinegar