INGREDIENTS
2 cups
Chili peppers, mixed
10
Chipotle peppers, dried
3 tbsp
Cilantro
4
Garlic cloves
1
Lime, Juice from small
1
Onion, small
2 cups
Tomatoes
1 tbsp
Cayenne, powder
1
Salt and pepper
2/3 cup
Cider vinegar
1 tsp
Cumin, ground
1/2 cup
Water