INGREDIENTS
1/4 cup
Basil, fresh leaves
1/4 cup
Dates, pitted fresh
4
Garlic cloves
1
Onion
1/4 cup
Parsley, fresh leaves
2 tbsp
Beef bouillon powder
1
squeeze Lemon juice
10
Chile peppers, fresh hot
1
Salt
1/2 cup
Vegetable oil
1
Roma (plum) tomato, roughly chopped (optional)