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Louisiana-Style Hot Sauce

Dave DeWitt
  • minutes
  • Serves 1

INGREDIENTS

1 tsp

Basil, fresh

4

medium cloves Garlic

1 tsp

Oregano, fresh

1 1/4 lb

Red chiles, fresh

1/4 tsp

Celery seed, ground

1

Kosher salt and freshly ground black pepper

1 cup

Distilled white vinegar