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Roasted Honey Garlic Balsamic Brussel Sprouts

Amy
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Brussel sprouts

2

large cloves Garlic

2 tbsp

Balsamic vinegar

1 tbsp

Honey

1

Sea salt

1 tbsp

Coconut oil

1 tbsp

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