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Creamy Ricotta Asparagus Tarts

Giustina Miller
  • 30 minutes
  • Serves 9

INGREDIENTS

27

Asparagus tips

1

Garlic clove

1

I lemon

1 tbsp

Parsley, Fresh

1 tsp

Thyme, Fresh

1

Egg wash

1/8 tsp

Black pepper

1/8 tsp

Salt

1 tsp

Olive oil, Extra Virgin

1

Sheet Puff pastry

1

Parmigiano-reggiano

3/4 cup

Ricotta