INGREDIENTS
8 oz
sharp cheddar cheese (yellow or white cheddar)
1/3 cup
butter, at room temperature
1/2 cup
freshly grated Parmesan cheese
1
egg, separated
1 1/4 cups
all-purpose flour
1/4 tsp
cayenne pepper
1/4 tsp
salt
1 1/4 cups
toasted pecans, finely chopped or ground
1/4 cup
jalapeño pepper jelly