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Vanilla Cupcakes Stuffed with Lemon Curd

Kelly Egan
  • 110 minutes
  • Serves 14

INGREDIENTS

1

Apple corer

1 tbsp

Lemon, zest

1/2 cup

Egg whites

1

Egg yolk

2

Eggs

2

Eggs, large

1/3 cup

Lemon juice

1 tbsp

Lemon juice, fresh

1 1/2 tsp

Baking powder

1 1/2 cups

Cake flour

1

Closed star frosting tip, large

1 cup

Granulated sugar

1/4 tsp

Salt

1 1/2 cups

Sugar

1 pinch

Table salt

3/4 tsp

Vanilla

1 5/8 cups

Butter, unsalted

1 tbsp

Heavy cream

1/2 cup

Milk