INGREDIENTS
2
lbs Carrots
1
Chives
2 cloves
Garlic
1/2
Lemon, zest of
1 tsp
Rosemary, fresh
2
very small sprigs Rosemary
1 1/2 tsp
Lemon juice
1/4 tsp
Black pepper
1/8 tsp
Gray sea salt
1
Gray sea salt
1 pinch
Grey sea salt
1
Maple sugar
1
Olive oil, Extra-virgin
1
Black pepper creme fraiche
1/2 cup
Butter
1/2 cup
Creme fraiche
2 tbsp
Rosemary butter