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Favoreats LLC

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Italian-Style Mexican Corn

From Cooking For Keeps
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil

4

ears Corn

1

Garlic clove

1/2 cup

Parsley

1/4 cup

Pesto

1/4 tsp

Salt

3/8 cup

Olive oil

1/4 cup

Almonds

2 tbsp

Parmesan cheese

1/2 cup

Parmesan cheese, grated

1 tbsp

Water