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Double Tomato Bruschetta

Rachel
  • minutes
  • Serves

INGREDIENTS

6

roma tomatoes (plum, chopped)

1/2 cup

sun-dried tomatoes (packed in oil drained or dried)

2 cloves

minced garlic

1/4 cup

olive oil

1/3 cup

grated Parmesan cheese

2 tbsp

balsamic vinegar

6

large basil leaves chopped (stems removed)

1/4 tsp

salt

1/4 tsp

ground black pepper

1

French baguette sliced

butter for skillet/ griddle