INGREDIENTS
6
roma tomatoes (plum, chopped)
1/2 cup
sun-dried tomatoes (packed in oil drained or dried)
2 cloves
minced garlic
1/4 cup
olive oil
1/3 cup
grated Parmesan cheese
2 tbsp
balsamic vinegar
6
large basil leaves chopped (stems removed)
1/4 tsp
salt
1/4 tsp
ground black pepper
1
French baguette sliced
butter for skillet/ griddle