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Raspberry Caramel Chocolate Cups

Lindsey Janeiro, RDN, CLT
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 cup

frozen raspberries (thawed)

5

Medjool dates (pitted)

1 cup

chocolate morsels (i.e. semi-sweet or dark chocolate chips)

1 tbsp

coconut oil

Optional garnish: flaked sea salt, finely ground freeze-dried raspberries or strawberries for a pink powder, edible glitter, heart sprinkles - whatever you like, or just leave plain.