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Bacon and Jarlsberg Souffle

Patty@brokenteepee.com
  • minutes
  • Serves

INGREDIENTS

1 cup

Bacon, cooked

4

Eggs

2 tbsp

Dijon mustard

1/4 cup

All purpose flour

1 dash

Cayenne

1/2 tsp

Cream of tartar

1/2 tsp

Salt

1/4 cup

Butter, unsalted

1 cup

Jarlsberg cheese

1 1/2 cups

Milk

2 tbsp

Sherry, dry