INGREDIENTS
1 pinch
Chili flakes
1
Eggplant, medium sized
2
Garlic cloves
1/2 tsp
Herbs de provence
1/2 tsp
Lemon
4
Roma tomatoes
1 tsp
Thyme, fresh
1/4 tsp
Basil paste
1 tsp
Lemon juice, fresh squeezed
1/4 tsp
Kirkland sea salt
1/2 tsp
Kirkland tellicherry pepper
4 tsp
Kirkland extra virgin olive oil
2 tbsp
Bread crumbs, gluten free
1 tbsp
Heavy cream
1/2 cup
Kirkland parmigiano reggiano
1 cup
Ricotta