INGREDIENTS
2 tbsp
Candied ginger
1 tsp
Ginger, ground
1/2 cup
Pumpkin puree, canned
4
Eggs, large
2 tbsp
Corn syrup
3 tbsp
Molasses
2 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 3/8 cups
Granulated sugar
2 tbsp
Muscovado sugar, light brown
1/4 tsp
Nutmeg, grated
1 pinch
Sea salt
1/4 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
4
cut into pieces 6 tablespoons unsalted butter, unsalted
6 tbsp
Butter, unsalted
1 cup
Buttermilk
1/2 cup
Sour cream
1 cup
Whole milk
2 tbsp
Rum, dark