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Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup

Bobby Flay : Cooking Channel
  • 65 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Candied ginger

1 tsp

Ginger, ground

1/2 cup

Pumpkin puree, canned

4

Eggs, large

2 tbsp

Corn syrup

3 tbsp

Molasses

2 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 3/8 cups

Granulated sugar

2 tbsp

Muscovado sugar, light brown

1/4 tsp

Nutmeg, grated

1 pinch

Sea salt

1/4 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

4

cut into pieces 6 tablespoons unsalted butter, unsalted

6 tbsp

Butter, unsalted

1 cup

Buttermilk

1/2 cup

Sour cream

1 cup

Whole milk

2 tbsp

Rum, dark