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Buttermilk Chocolate Chip & Passion Fruit Naked Layer Cake

Love and Olive Oil
  • 1080 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

unsalted butter, at room temperature

1 1/4 cups

granulated sugar

1/4 cup

packed light brown sugar

3

large eggs

1/2 cup

buttermilk

1/2 cup

grapeseed oil

1 tbsp

vanilla extract

1 1/2 cups

cake flour

1 tsp

baking powder

1 tsp

kosher salt

3/4 cup

mini chocolate chips

1/2 cup

passionfruit puree, plus more for brushing

1/3 cup

sugar

2

large eggs

1

gelatin sheet or 1 teaspoon powdered gelatin

3/4 cup

cold butter, cut into chunks

1/2 tsp

kosher salt

2/3 cup

all-purpose flour

1 tsp

cornstarch

1/2 cup

sugar

2/3 cup

good quality dark cocoa powder

1 tsp

kosher salt

6 tbsp

butter, melted

1/2 cup

unsalted butter, at room temperature

1/4 cup

confectioners’ sugar

1/4 cup

milk

3/4 tsp

instant espresso powder

1/4 tsp

kosher salt