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Favoreats

Favoreats LLC

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Lemon ricotta cheesecake with blueberry sauce

baker by nature
  • minutes
  • Serves 1

INGREDIENTS

2 pints

Blueberries, fresh

3

Lemons, juice and zest of

2

Egg yolks, large

3

Eggs, large

1 tbsp

Lemon juice

2 tbsp

All-purpose flour

1 tbsp

Cornstarch

1/4 tsp

Salt

1 3/4 cups

Sugar

2 tsp

Vanilla extract

2 cups

Graham cracker crumbs

7 tbsp

Butter, unsalted

3 8 ounce packages

Cream cheese

1 cup

Ricotta cheese

1/4 cup

Water