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Pina Colada Cupcakes

Jen Sobjack
  • 45 minutes
  • Serves 12

INGREDIENTS

1 8 ounce can

Pineapple

1

slices Pineapple

2

Eggs, large

4 tbsp

Coconut milk, canned

1 2/3 cups

All-purpose flour

1 tsp

Baking powder

1/4 cup

Brown sugar, light packed

1/2 cup

Granulated sugar

2 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Coconut, sweetened toasted

1/2 tsp

Coconut extract

1 3/4 cups

Butter, unsalted

1

Maraschino cherries

1 1/2 tsp

Rum extract